If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose. Deep Thought, by Jack Handy. Monday, August 26, 2013.

Welcome to your source for the authentic and traditional foods of Italy and the Mediterranean in their cultural and historical context illustrated with hundreds of heirloom and innovative Italian and Mediterranean recipes fully-tested in the kitchen of James Beard award winning cookbook author Clifford A.

Scribacchini impegnati in cucina e dintorni. Antigelo - Vellutata di carote con Pesto di Rucola. Immagino che nel vostro frigo siano sempre presenti delle carote, in dispensa aglio e cipolle. Se avete anche un tocchetto di sedano rapa, meglio ancora.

who was I? Was that really me? My how the years change.

Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip. and why? Food history presents a fascinating buffet of popular lore and contradictory facts. Most foods are not invented; they evolve. We make food history fun. Alpha, subject and site search. Squid, calamari and octopus.

Tuesday, January 31, 2012. Something Other Than Chili for Super-Bowl Sunday - Roasted Spareribs with Crushed Fennel and Red Chiles. Not whatever is on the stove. The roasted spareribs with crushed fennel and red chiles .